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Today's recommended seasonal fish
May's Recommended Seasonal Dishes
1/10
Spicy chili oil pickled celery
380 yen(税込)
1/10
Popular lotus root chips
480 yen(税込)
1/10
Deep-fried taro
480 yen(税込)
1/10
Butter-fried king oyster mushrooms
480 yen(税込)
1/10
Boiled edamame with salt
380 yen(税込)
1/10
Popular tender braised pork trotters (rich in collagen)
580 yen(税込)
1/10
Smelt tempura / Cod cheeks (fried)
Each 580 yen (tax included)
1/10
Asparagus tempura / Grilled pork belly / Squid and chives in butter soy sauce
Each 680 yen (tax included)
1/10
Steamed swimming crab (with plenty of roe) - 1 crab
4680 yen(税込)
[1/2] 2380 yen (tax included) / [1/4] 1080 yen (tax included)
1/10
Deep-fried mackerel milt / Tempura of young sweetfish and green perilla leaves
680 yen / 780 yen (tax included)
1/10
Clams from Konagai (steamed in sake, butter-grilled)
¥ 780(税込)
1/10
Roasted broad beans (3 pieces) / Seasonal baby corn with husks (tempura or grilled) (2 pieces)
780 yen each (tax included)
1/10
Grilled bamboo shoots / Salted whale meat
880 yen each (tax included)
1/10
Deep-fried mantis shrimp (2 pieces)
880 yen(税込)
I recommend it.
1/10
Two types of skewers (chicken gizzards and pork belly), 2 of each.
980 yen(税込)
1/10
Whitebait and pickled plum rice
480 yen(税込)
1/10
Grilled rice ball with mixed rice / Miso soup with fresh sea lettuce and fresh wakame seaweed
380 yen each (tax included)
1/10
Amaou Ice Cream
380 yen(税込)
Today's recommended seasonal fish
1/10
Miyabi's carefully selected five kinds of natural fish sashimi (one serving)
1340 yen(税込)
(For two people or more)
1/10
Today's recommended sashimi platter (3 kinds)
1780 yen(税込)
1/10
Three kinds of mackerel for comparison
980 yen(税込)
(Mackerel sashimi, sesame mackerel, seared marinated mackerel)
1/10
Golden sea bream sashimi
1680 yen(税込)
1/10
Natural flounder sashimi
1480 yen(税込)
1/10
Grilled grunt sashimi
¥ 1080(税込)
1/10
Local horse mackerel sashimi
980 yen(税込)
1/10
Mackerel sashimi
980 yen(税込)
(We can make sesame mackerel.))
1/10
(Live) Abalone Sashimi
1880 yen(税込)
(You can fry it in butter.))
1/10
(Live) Sazae sashimi
¥ 680(税込)
(We can make pot-roasted and garlic-roasted dishes.))
1/10
Sea urchin (from Akune) 1/2 sheet
1980 yen(税込)
1/10
Goldeneye snapper (simmered or grilled with salt)
Each item is 2600 yen (tax included).
1/10
Takabaara (simmered fish)
1780 yen(税込)
1/10
Yellow tuna (simmered or steamed in sake)
1380 yen each (tax included)
1/10
Hairtail fish (grilled with salt, simmered)
1080 yen each (tax included)
1/10
Red grouper (simmered or steamed in sake)
1380 yen each (tax included)
1/10
Rockfish (simmered or deep-fried)
1,480 yen each (tax included)
1/10
Grouper (simmered, steamed in sake)
1380 yen each (tax included)
1/10
Grilled amberjack collar with salt
580 yen(税込)
1/10
Salt-grilled sweetfish
¥ 680(税込)
1/10
Today's Kabutoni (braised turnip)
¥ 780(税込)
meal
1/10
Small bowl of white rice
280 yen(税込)
Large portion of white rice: 380 yen (tax included)
1/10
One white rice ball each
280 yen(税込)
Salmon with mentaiko (spicy cod roe) 420 yen (tax included) / Plum 320 yen (tax included)
1/10
Five kinds of nigiri sushi
1880 yen(税込)
1/10
Seafood hand-rolled sushi
480 yen(税込)
1/10
Grilled mackerel sushi (May only)
1580 yen(税込)
1/10
Rice with tea, plum/salmon and mentaiko (spicy cod roe)
450 yen / 620 yen (tax included)
1/10
Seafood chazuke
980 yen(税込)
1/10
Chilled Goto Udon
580 yen(税込)
1/10
shellfish soup
380 yen(税込)
Dish dish
salad
Meat dish
dessert
Other
Hot pot (for 2 people or more)
1/10
Motsunabe (offal hot pot) - 1 serving
1380 yen(税込)
Finishing dish: Champon noodles +200 yen (tax included) Finishing dish: Rice porridge +380 yen (tax included)
1/10
Chicken meatball hot pot (1 serving)
1380 yen(税込)
Finishing dish: Goto Udon noodles +300 yen (tax included) Finishing dish: Rice porridge +380 yen (tax included)
1/10
Fugu hot pot (winter only)
Market price
Reservation required
1/10
Additional broth
300 yen(税込)
Seasonal Kaiseki Cuisine
